How To Smoke A 4Lb Brisket On A Pellet Grill. Placing the 4lb brisket on your pellet smoker is pretty self explanatory. Preheat your smoker to 225 degrees f.
At 160f degrees, the brisket reaches the stall point, where the liquid in the meat is released. Remove the brisket from the. Coat them with bbq sauce and spread them out in an even layer in a foil pan.
Set A Heat In Your Smokers Of 250°F.
Season agressivly with dry rub of choice. The fat side of the brisket should be facing down. Allow the meat to rest for about 1 hour before slicing, or hold the brisket wrapped in a towel and place it in a.
Set The Foil Pan With The Brisket Inside On The Cooking Grate And Close The Lid.
Leave the probe in the meat and work around it. Fold the endges into center of the brisket to ensure a complete seal. In around 20 minutes, the grill temperature should be stable enough to cook on.
Continue Cooking Until The Internal Meat Temperature Reads 203°F.
Take a third strip of the same length and place it over the seam formed between the two strips of paper. Smoke to 170 degrees, remove the brisket from the chamber and wrap in butcher paper, 2 coats fully. Place brisket in a large tub.
Put The Seasoned Meat On The Pellet Grill, Fat Side Down And Smoke For 7 Hours, Until It Reaches An Internal Temperature Of 160 Degrees.
Trim brisket removing any discolored or excess fat. After a nice long rest, i separate the point from the flat of the brisket. Remove at 165°f and wrap in pink butcher paper.
Heavily Coat All Sides Of Brisket With The Bbq Rubs Of Your Choice.
Using an injector, inject the brisket on all sides and use up all of the injection liquid. Remove the brisket from the freezer the day before. Take the brisket off the smoker and let it rest for at least 30 minutes.